This course is intended for anyone involved in hospitality and catering, care sector, food retailing and food processing and anyone who is interested in food hygiene.
It is a first step in food hygiene and will provide you with a basic understanding of food hygiene.
What You Study
Introduction to Food Hygiene
Food Poisoning and its Prevention
The Working Environment
Food Safety Legislation
Duration and Attendance
The course is delivered online and takes around 6 hours.
You will be sent a Food Hygiene Handbook and Question of Food Hygiene for Scotland workbook. While completing the course you will be provided with:
- Full on-going learner support
- A true multi-media experience
- Tutor guidance
- Online and offline access to learning materials
The exam will be sat at College and exams are scheduled at regular intervals.
No formal entry requirements, however the ability to complete a short multiple choice exam is required
£45 per person.
ILA funding may be available dependant on personal circumstances.