REHIS Elementary Food Hygiene Level 2 E-Learning

Course Overview

This course is intended for anyone involved in hospitality and catering, care sector, food retailing and food processing and anyone who is interested in food hygiene.

It is a first step in food hygiene and will provide you with a basic understanding of food hygiene.

What You Study

Introduction to Food Hygiene


Food Poisoning and its Prevention

Personal Hygiene

The Working Environment

Cleaning Practices

Pest Control

Food Safety Legislation

Duration and Attendance

The course is delivered online and takes around 6 hours.

You will be sent a Food Hygiene Handbook and Question of Food Hygiene for Scotland workbook. While completing the course you will be provided with:

  • Full on-going learner support
  • A true multi-media experience
  • Tutor guidance
  • Online and offline access to learning materials

The exam will be sat at College and exams are scheduled at regular intervals.

Entry Requirements

No formal entry requirements, however the ability to complete a short multiple choice exam is required


£65 per person.

ILA funding may be available dependant on personal circumstances.

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